Only in America can we find a way to scare the bejesus out of a woman with normal breasts and a normal mammogram. But that’s exactly what breast density notification laws, currently in effect in about half the states in America, are doing. - Margaret Polaneczky, M.D., Philadelphia Inquirer
High fruit consumption during adolescence may be linked with a lower breast cancer risk, according to new research which also found that increasing alcohol intake in later life is associated with a greater chance of developing the disease.
Read more about Eat fruits, veggies to lower breast cancer risk on Business Standard. Women who consume a higher quantity of apples, bananas as well as green vegetables during their teenage years can significantly reduce their risk of developing breast cancer in adulthood, suggests a new study.
Zee Media Bureau New York: One should include lots of fruits and vegetables in their diet as they are good for health. Regular consumption of apples, bananas as well as green vegetables can lower the risk of developing breast cancer. A new suggests that women who consume fruits and veggies during their teenage years can significantly lower breast cancer risk in adulthood.
When women have advanced breast cancer, the amount of comfort-oriented care they receive at the end of life may depend on the color of their skin, a small U.S. study suggests.
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Following a healthy diet can help reduce risks of breast cancer.
High fruit intake in adolescence may lower risk of breast cancer: Study - The team of researchers found that high fruit consumption during adolescence was associated with a roughly 25% lower risk of breast cancer diagnosed in middle age.